Skip to main content

True flavors, deep Roots

HISTORICAL DISHES

Assoluto di bosco

€22

tagliatella, mushrooms, juniper, ash oil,
Black Summer truffle

Bread, butter, anchovies

€16

toasted bread, Jersey cow butter, Menaica anchovies, Black summer truffle

Crispy egg

€18

potato, Black Summer truffle

Porcaccia

€22

Grilled mangalica pork “Solobrado” in
bread crust, glazed carrot, liver, cooked must

POP DISHES

Frascarelli

€45

Frascarelli pasta, White truffle

Tartare

€18

“Etrusco”, pepper, orange, eel, dandelion

Ribs

€27

grilled "Etrusco" beef short ribs, apricot ketchup, frilled salad, chimichurri

Spaghettino

€24

“Lo Spago”, with
Black Summer truffle

SIGNATURE DISHES

Pigeon

€28

ciauscolo, Perigueux, grilled chanterelle mushrooms

White egg

€30

Egg, cauliflower, hazelnut, White truffle

Lamb ravioli pasta

€24

Lamb ravioli cooked in hay, almonds, chicory, wild garlic, chamomile-roasted ricotta, sage
Rabbit
€20
Leek, Labneh

Bread and service €5

For tables of more than 6 people, we require that a single menu be chosen for the entire table.

Federico’s cheese

€15

aged in our cave, Umbrian selection

Black truffle

€15

gianduja, porcini mushroom

Peare

€14

Peare, honey and rosemary, namesake, salted toffee, helicrysium

Cappuccino

€14

Milk, coffee, chestnut